Spruce

This was taken in Jay Vermont on a cross-country ski trail at Jay Peak resort. It was cold like Jay often is – maybe around zero or below. This is part of a series I’ve been drawn to showing leaves or rather with this a broken-off Spruce pine branch embedded in snow.

With the leave photos and this one, I think the pine needles and branch look like a person in this case submerged in snow. There’s a certain emotion that comes from the gesture-like form – hard to describe but palpable.

Pesto

Basil from the garden mixed in a Cuisinart along with garlic, Asiago, pine nuts, olive oil, and lemon. If you want the vegan version use nutritional yeast instead of Asiago and if you can’t swing the high price of pine nuts, walnuts taste good as well.

Typically Sweet Genovese Basil is grown around here. It produces a high yield and is relatively easy to germinate and grow. Another type is Citrus Basil which gives a more complex flavor and freshness to this aromatic. Mix the Pesto in a salad, spread on bread, or add to pasta – its a great addition to a lot of different kinds of foods.