by Harry Bartlett | Jan 16, 2021 | Food
Haddock, potatoes, cilantro, and homemade tartar sauce. The haddock at the fish store is fresh from Iceland or some north sea area, one of the better fresh semi-local fish.
by Harry Bartlett | Nov 15, 2020 | Food
Got some carrots + beets from the garden, turnips too, still good after sitting all summer in the ground. Nothing like an egg and garden kale to balance it...
by Harry Bartlett | Nov 9, 2020 | Summer, Food
Pugliese bread from the Nashoba Brook Bakery toasts very well especially with fresh tomato from the garden and cheese.
by Harry Bartlett | Jul 28, 2020 | Food
This smoothie is made with pea tendril micro greens, raspberries, almond milk, peanut butter, and protein powder. This is a favorite breakfast smoothie after going for a ride around the island up on Islesboro. Leave around 7:00 and back by 8:30, this smoothie hits the...
by admin | Apr 19, 2020 | Summer, Food
This photo was taken on Islesboro Maine – simple summer food.
by Harry Bartlett | Jul 20, 2019 | Summer, Garden, Food
Basil from the garden mixed in a Cuisinart along with garlic, Asiago, pine nuts, olive oil, and lemon. If you want the vegan version use nutritional yeast instead of Asiago and if you can’t swing the high price of pine nuts, walnuts taste good as well. Typically...